Today, Mom and I made the journey to the Asheville airport to pick Dad up. On the way, we got stopped at the Asheville Farmers' Market to get some strawberries for Mrs. Julia to make jam (the best in the world). Mom and I were feeling a little adventurous so we got some peach salsa too...the guy who was selling it informed us that it was made by Amish people, so it won't be too spicy. We were sold. After we picked Dad up from the airport, we headed to the Corner Kitchen, a lovely restaurant in Biltmore Village.
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